For food truck owners
Cost the menu, chase the crowd.
Supply and fuel pricing that fits a small kitchen, a directory of distributors, truck builders, and POS software, plus the event-fee and food-cost math that keeps a food truck rolling.
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In this issue
MarketingBuilding a social following that actually shows up at the windowToolsPlanning a truck build out that will not fight you every shiftMarketingFinding the spots and events that are actually worth the driveSoftwareChoosing a mobile POS that survives a real lunch rushLatest issue
The Food Truck Pro Weekly: Issue #1
Welcome to The Food Truck Pro Weekly — your first issue: our best guides and a first look at the directory for food truck owners.
What you get
Four practical tools for running the shop
The weekly brief
One focused email a week: pricing moves, supply and lead-time signals, regulation changes, and the business side of running a shop.
Supplier & software directory
Vetted distributors, equipment brands, software, financing and insurance. Filter by category and location. No pay-to-win rankings.
How-to & buyer guides
Practical playbooks: pricing a job, choosing software, cross-referencing parts. Written for pros, not homeowners.
Directory
Find suppliers & software near you
Join the The Food Truck Pro Weekly
One useful email every week. Free. No fluff.
Questions
Who is Food Truck Pro for?
Independent Food Truck contractors and shop owners. Everything here is written for people who run the business, not for homeowners.
How much does it cost?
The newsletter, guides, and a free directory listing are free. Paid options (featured listings and sponsorships) are clearly marked.
How often is the newsletter?
Once a week. We would rather send one email worth reading than five you delete.
How do I list my business?
Submit a free listing in the directory in about two minutes. You can upgrade to a featured placement any time.